Mount Vernon Farm
Pastured-Raised Products
Order Form

For each item, enter the quantity you would like. For meat items, the average weight per cut is given. Actual weights of cuts will vary.

100% Grass-fed beef	price/lb	avg. lbs/cut	# of cuts	Estimate
Tenderloin Steak (Filet Mignon)	$25.00	0.4
Top Round Roast	$6.70	2.5
Top Round Steak	$6.70	2
Bottom Round Steak	$6.70	1
New York Strip Steak	$18.00	0.5
T-Bone Steak	$18.00	0.75
Delmonico (Rib eye)	$18.00	0.75
Rib Steak	$15.00	1
Prime Rib Roast	$15.00	4
Porterhouse	$18.00	1.2
Hanging Tender	$10.00	1
Skirt Steak	$7.00	1
Sirloin Steak	$10.00	2
Bratwurst	$7.50	0.8
Kabobs	$7.00	1
Fajita Meat	$7.00	0.6
Brisket	$7.00	5
Eye Round Roast	$7.00	2.5
Round Roast	$6.70	2.5
Chuck Roast bone in	$6.00	2.25
Chuck Roast Boneless	$6.50	2.5
Flat-Iron Steak	$8.00	0.5
Hamburger Patties	$6.25	1
Stew Beef	$5.00	1
Ox Tail	$4.00	0.7
Ground Beef	$5.45	1.1
Ground Sirloin	$6.25	1
Short Ribs	$4.00	1.5
Meaty Soup Bones (Sliced Shank)	$4.00	2
Bones	$2.00	4
Liver	$3.00	0.75
Heart	$3.00	0.75
Tongue	$3.00	2

100% Grass-fed lamb	price/lb	avg. lbs/cut	# of cuts	Estimate
Loin Chops	$19.50	0.5
Rack of Lamb	$19.50	1
French Rack of Lamb	$19.50	1
Lamb Boneless Loin	$20.50	0.75
Loin Roast - Boneless	$20.50	1
Loin Roast - Bone-In	$18.00	1.2
Shoulder Chops	$6.00	1.2
Leg of Lamb Steaks	$11.75	0.7
Leg – Boneless	$14.25	4.5
Leg – Bone-in	$12.25	5
Kabab Meat	$13.00	1
Shoulder Roast - Bone-In	$11.00	2.25
Shoulder, Whole	$11.00	6.5
Shoulder Roast (boneless)	$12.50	3
Sausage - Sweet Italian - Grillers	$10.50	1
Sausage - Sweet Italian - Bulk	$8.75	1
Sausage - Sage - Grillers	$10.50	1
Sausage - Hot Italian - Grillers	$10.50	1
Sausage - Hot Italian - Bulk	$8.75	1
Two Whole Shanks	$9.00	1.95
Osso Bucco-Sliced Shank	$9.50	1
Neck Slices	$6.00	0.8
Ground Lamb	$7.75	1
Kidney	$4.00	0.3
Heart	$4.00	0.3
Liver	$4.00	0.4
Bones	$3.25	3

Pastured pork	price/lb	avg. lbs/cut	# of cuts	Estimate
Boneless Loin Roast	$12.50	2.75
Ham Roast, Boneless, Smoke, Cured, No Nitrites	$9.25	2.25
Rib Roast	$8.00	2.75
Sage Sausage - grillers	$8.00	1
Sage Sausage - bulk	$6.00	1
Jowls	$5.00	0.8
Short Ribs	$6.00	1.5
Hock	$4.25	1
Meaty Soup Bones/Neck Bones	$4.00	2
Shank (1)	$4.00	1.25
Lard	$7.00	0.93
Heart	$4.00	0.5
Liver	$4.00	0.7

Eggs from anti-biotic and hormone free, pasture raised hens. Naturally nutritous.	unit price	# of items	Estimate
One Dozen Eggs ( Mt Vernon Farm Pastured)	$3.50

Naturally raised on pasture, free to forage on grass, bugs, whatever their little hearts desire. No Antibiotics or hormones ever.	price/lb	avg. lbs/cut	# of cuts	Estimate
One Whole Chicken: Certified Organic (brined)	$4.75	3.25

Locally-made chutney from the Virginia Chutney Company of Washington, VA	unit price	# of items	Estimate
Spicy Plum - best with Pork	$7.00
Rhubarb - best with beef/lamb	$7.00
Sweet Peach - best with Lamb	$7.00
Hot Peach - best with Lamb	$7.00
Mango	$7.00
Cranberry	$7.00

Locally-roasted fair-trade coffee from Central Coffee Roasters of Sperryville, VA (12oz bag)	unit price	# of items	Estimate
Peruvian Penachi	$9.50
Papua New Guinea	$9.50
Ethiopian Longberry Harrar	$9.50
Guatemalan Antigua Finca Medina	$9.50
Panama SHB Finca el Hartman	$9.50
Decaf	$9.50

	unit price	# of items	Estimate
Pasture Perfect book	$14.95

No Spray, Beyond Organic, Farmed Blackberries	unit price	# of items	Estimate
Fresh Blackberries (Quart)	$10.50
Fresh Blackberries (Pint)	$5.25
Frozen Blackberries - 5 pints	$30.00
Blackberry Jam - Low Sugar (Pint)	$12.00
Blackberry Jam -(1/2 Pint)	$6.00
Canned Blackberries (quart)	$10.00

	unit price	# of items	Estimate
Apple Cider, Organic (gal)	$10.00
Apple Cider, Organic (1/2 gal)	$6.00
Apple Sauce, Organic (16 oz))	$3.50