Mount Vernon Farm
Pastured-Raised Products
Order Form

For each item, enter the quantity you would like. For meat items, the average weight per cut is given. Actual weights of cuts will vary.

100% Grass-fed beef	price/lb	avg. lbs/cut	# of cuts	Estimate
Tenderloin Steak (Filet Mignon)	$25.00	0.4
Tenderloin Roast	$25.00	3
Bottom Round Steak	$6.70	1
New York Strip Steak	$18.00	0.5
Delmonico (Rib eye)	$18.00	0.75
Porterhouse	$18.00	1.2
Top Sirloin Steak	$13.50	1.8
Sirloin Steak	$10.00	2
Bratwurst	$7.50	0.8
Hot Dogs	$7.50	1
Chuck Roast bone in	$6.00	3
Chuck Roast Bone out	$6.50	0
Cube Steak	$6.25	1
Hamburger Patties	$6.25	1
Ground Beef	$5.45	1.1
Ground Sirloin	$6.25	1
Shank (2" Thick)	$6.00	4
Meaty Soup Bones (Sliced Shank)	$4.00	2
Bones	$2.00	3
Mock Tender	$7.00	0.55
Liver	$3.00	0.75
Heart	$3.00	0.75

100% Grass-fed lamb	price/lb	avg. lbs/cut	# of cuts	Estimate
Loin Chops	$19.50	0.5
Rib Chops	$19.50	0.4
Rack of Lamb	$19.50	1
French Rack of Lamb	$19.50	1
Lamb Tenderloin	$22.00	0.2
Lamb Boneless Loin	$20.50	0.75
Loin Roast - Boneless	$20.50	1
Loin Roast - Bone-In	$18.00	1.2
Shoulder Chops	$11.00	1.2
Leg of Lamb Steaks	$11.75	0.7
Leg – Boneless	$14.25	4.5
Leg – Bone-in	$12.25	5
Kabab Meat	$13.00	1
Shoulder Roast - Bone-In	$11.00	2.25
Shoulder, Whole	$11.00	6.5
Shoulder Roast (boneless)	$12.50	3
Sausage - Sweet Italian - Grillers	$10.50	1
Sausage - Sweet Italian - Bulk	$8.75	1
Sausage - Sage - Grillers	$10.50	1
Sausage - Sage - Bulk	$8.75	1
Sausage - Hot Italian - Grillers	$10.50	1
Sausage - Hot Italian - Bulk	$8.75	1
Sausage - Chorizo - Grillers	$10.50	0.75
2 Whole Shanks	$9.00	1.95
Osso Bucco-Sliced Shank	$9.50	1
Neck Slices	$6.00	0.8
Ground Lamb	$7.75	1
Kidney	$4.00	0.3
Heart	$4.00	0.3
Liver	$4.00	0.4
Bones	$3.25	3

Pastured pork	price/lb	avg. lbs/cut	# of cuts	Estimate
Loin Chops	$10.00	1
Bacon - Smoked, Cured, no nitrites	$9.00	0.8
Ham Roast - Fresh, Uncured	$7.50	5.5
Ham Roast, Boneless, Smoke, Cured, No Nitrites	$9.00	2.25
Picnic Roast	$7.50	6
Picnic Roast	$7.50	2.5
Boston Butt Roast	$7.50	2.5
Sage Sausage - grillers	$8.50	1
Short Ribs	$5.50	1.5
Hock	$4.00	1
Meaty Soup Bones	$4.00	0.75
Shank (1)	$4.00	1.25
Heart	$4.00	0.5
Liver	$4.00	0.7

Eggs from anti-biotic and hormone free, pasture raised hens. Naturally nutritous.	unit price	# of items	Estimate
One Dozen Eggs ( Mt Vernon Farm / free-range)	$4.50

Naturally raised on pasture, free to forage on grass, bugs, whatever their little hearts desire. No Antibiotics or hormones ever.	price/lb	avg. lbs/cut	# of cuts	Estimate
One Whole Chicken: Certified Organic (brined)	$4.75	3.25

Salsas made by the Remington Pepper Company. Handmade in small batches with all locally-grown, no-spray ingredients.	unit price	# of items	Estimate
Jalapeno Salsa - nice and hot (canned)	$6.50
Chipotle Salsa - naturally smoked (canned)	$6.50
Peach Mango Salsa - mild, slightly sweet (canned)	$6.50
Chipotle Mustard - great on meat	$4.50
Curry It Up Mustard - hot and sweet	$4.50

Local, raw, unpasteurized honey from Windsong Apiaries	unit price	# of items	Estimate
Pint Jar	$7.00
Honey Bear	$3.25

Locally-made chutney from the Virginia Chutney Company of Washington, VA	unit price	# of items	Estimate
Spicy Plum - best with Pork	$7.00
Rhubarb - best with beef/lamb	$7.00
Sweet Peach - best with Lamb	$7.00
Hot Peach - best with Lamb	$7.00
Mango	$7.00
Cranberry	$7.00

Locally-roasted fair-trade coffee from Central Coffee Roasters of Sperryville, VA (12oz bag)	unit price	# of items	Estimate
Peruvian Penachi	$9.50
Papua New Guinea	$9.50
Ethiopian Longberry Harrar	$9.50
Guatemalan Antigua Finca Medina	$9.50
Panama SHB Finca el Hartman	$9.50
Decaf	$9.50

	unit price	# of items	Estimate
Pasture Perfect book	$14.95
Grass-fed Gourmet Cookbook	$22.95

No Spray, Beyond Organic, Farmed Blackberries	unit price	# of items	Estimate
Frozen Blackberries - 5 pints	$30.00
Blackberry Jam - Low Sugar (Pint)	$12.00
Blackberry Jam -(1/2 Pint)	$6.00

	unit price	# of items	Estimate
Apple Cider, Organic (gal)	$10.00
Apple Cider, Organic (1/2 gal)	$6.00
Apple Cider, Organic (16 oz.)	$2.50
Apple Sauce, Organic (16 oz))	$3.50